I originally planned a souvlaki type dinner but I was busy late in the afternoon so I never got to it. Instead I seasoned the chops with salt, paprika and mustard powder. Just a light dusting, then into a well oiled pan. The rice was plain and done in the microwave. Carrots and frozen peas round out the plate. I did them in the microwave too, but I added olive oil and chicken stock so they had some real flavour.
I fried the chops till they had a good sear on both sides but were still 5 minutes from being done. Then I coated them in prepared mustard (French's in my case but any hotdog mustard will do) and cooked that into both sides. I did turn the heat down a little when the mustard went on so it browned but didn't burn. I served my chops over rice. Finally, a plate that isn't arranged like a tv dinner!
I always enjoy this simple meal.