Tuesday, November 19, 2013


We haven't had our old standby for a while.  An onion, few cloves of garlic, a bay leaf and a carrot sweated in the pot then ground beef and two mild Italian sausages  browned.  A can of Hunt's tomato sauce and a can of Aylmer tomato soup.  If you can't find Aylmer tomato soup then use nothing or tomato paste. A different brand of soup will not work.

I sliced up some mushrooms and added them to the pot. It simmered for a couple of hours at least.  Rod the Yeti dropped in for a visit and stayed for dinner.  He thought the sauce was terrific. I guess I'm getting jaded because to me, it's just spaghetti.

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