Thursday, July 23, 2015

Pork Steak with Greek Salad

A cheaper cut of pork but still has lots of flavour. I started with a teaspoon of Dijon mustard and added a teaspoon of honey.  Brush that on while it's cooking. The rice was white with a few drops of lemon juice to give a little tang.  The Greek salad was straightforward. Tomatoes, cucumber, celery, onion, black olives, salt, pepper and feta cheese. Drizzle olive with a little canola oil over top. Sprinkle vinegar or lemon juice over the salad and toss.

A simple but satisfying meal.

No comments:

Post a Comment