Thursday, July 23, 2015

Pork Souvlaki with Greek Salad

Souvlaki's from Mitchell's. Brush with olive oil and put on the BBQ. About 15 minutes, turning several times. Basmati rice with salt, olive oil and a few drops vinegar or lemon. I put soy sauce on my rice because Fern prefers plain white rice, so I have to spice mine up on the plate.

Greek Salad

4 inches of cucumber
big handful of tomatoes
fresh chives
black olives
feta cheese
olive oil
lemon juice

Chop it up, toss and serve. Almost no heat generated in the kitchen with this meal.

No comments:

Post a Comment