Pork Souvlaki done on the BBQ. Medium high heat and keep turning every few minutes for 15 minutes. The rice is done in the microwave with salt, olive oil and a few drops of white vinegar. I served mine with soy sauce because I like it and it goes fine with pork.
4 inches english cucumber
stick of celery
fresh chives from the garden
black olives - pitted don't hurt when you bite them
feta cheese - goat feta is richer, cow feta is fine
2 tsp olive oil
1 tsp red wine vinegar
Toss and serve.