Saturday, July 11, 2015

Pork Souvlaki and Greek Salad

Pork Souvlaki done on the BBQ. Medium high heat and keep turning every few minutes for 15 minutes. The rice is done in the microwave with salt, olive oil and a few drops of white vinegar. I served mine with soy sauce because I like it and it goes fine with pork.

Greek Salad

2 tomatoes
4 inches english cucumber
stick of celery
fresh chives from the garden
black olives - pitted don't hurt when you bite them
feta cheese - goat feta is richer, cow feta is fine
black pepper
2 tsp olive oil
1 tsp red wine vinegar

Toss and serve.

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