I salted and peppered the chicken, brushed it with olive oil and put it on the BBQ. The new potatoes were boiled and finished with butter and salt. The broccoli was steamed, cooled under running water and reheated in olive oil. I drizzled a bit of lemon juice over the meat and broccoli on the plate. This perked it up and I didn't miss exotic seasoning on the chicken. The only innovation is a Roma tomato cut in half, seasoned with salt and black pepper, topped with grated parmesan and cooked on the top rack in the BBQ. I knew that thing had to have a purpose!
The chicken was delicious but the tomatoes were the star. I liked the broccoli and tatters too!
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