Sunday, July 26, 2015


I pulled the bones out, successfully this time, Fern didn't get any. Seasoned with salt and pepper then fried in olive oil.  Boiled new potatoes with butter. The vegetables are an onion chopped and sweated with a stick of celery. The frozen green peas were done in the microwave and added just before plating. 

Greek salad was cucumber, tomato, sweet onion, black olives and feta cheese.  Dress with olive and canola oil and lemon juice.

It looks a bit messy but it tasted great.

No comments:

Post a Comment