Friday, January 22, 2016

Breaded Pork Cutlet with Tater Tots!

I bought some Tater Tots just for a change. It's a bit of a production getting the deep fryer out so these things are an acceptable occasional change of pace. Processed foods are the most expensive way to eat too much salt and a host of chemicals on top of the most unhealthy fat, but they taste good enough.

I bought a bin of baby spinach salad and added a tomato and some cucumber to it. A simple vinaigrette of 

1 tbsp oil
2 tsp red wine vinegar
1/2 tsp salt
1/4 tsp mustard powder
fresh ground pepper

Whisk, toss and serve.

The breaded cutlet is from Mitchell's so all I had to do was fry it. I steamed the broccoli, cooled it and reheated in olive oil with a bit of salt. Apple sauce for condiment on the cutlet. tomato ketchup on the tots.

It's a good hearty winter meal.

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