Hmm, the basmati rice is from India, the souvlaki is Greek and the scone North American. 3 continents on one plate! I just realized that. I guess this is food fusion but it really looks rather suburban. The souvlaki is from Mitchell's, it's always good.
The rice had a little olive oil, few drops vinegar and salt.
2 tsp olive oil
1 tsp canola/other oil
2 tsp vinegar
Whisk and toss salad in dressing.
I did the pork on the BBQ, just below high for 15 minutes.
It was really good.