Wednesday, January 6, 2016

Pork Souvlaki with Greek Salad and Cheddar Scone

Hmm, the basmati rice is from India, the souvlaki is Greek and the scone North American. 3 continents on one plate! I just realized that. I guess this is food fusion but it really looks rather suburban. The souvlaki is from Mitchell's, it's always good.

The rice had a little olive oil, few drops vinegar and salt.

Greek Salad

green onions
black olives
cow feta


2 tsp olive oil
1 tsp canola/other oil
2 tsp vinegar
pinch salt

Whisk and toss salad in dressing.

I did the pork on the BBQ, just below high for 15 minutes.

It was really good.

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