Sunday, January 10, 2016

Cajun Snapper

Fresh snapper from Mitchell's and mushrooms, green pepper and celery fried up for vegetables. Mashed potatoes with butter, salt and milk. I salted and seasoned the snapper with cajun spice mix and fried them.  I did manage to cut up a fresh lemon for the fish. It was all really very good.

No comments:

Post a Comment