I boiled the potatoes and finished them with salt and butter. The peas I took the ends off and boiled for 4 minutes then finished in butter, salt and pepper. The chops I salted and peppered then fried in a little olive and canola oil. I did them for just under 4 minutes per side, just over medium heat, and they were perfect.
I definitely have the taste down, now I have to learn how to plate.