Wednesday, April 2, 2014

Birthday Rib Steak

I'm 59 eh! This is so easy to make it's almost funny. I'm having rib steak but Fern prefers tenderloin so Fern's was a fillet but cooked the same along with the rib steak. Season the steak with salt and black pepper, then brush olive oil all over it.  Brush and slice the mushrooms and clean a potato.  Dice a tomato and prep the broccoli. Push a fork into the potato so it doesn't explode, I do it on both sides, then put it in the microwave to bake.  Put the steak on a hot BBQ on high heat for 2 minutes then rotate 90 degrees and cook two minutes.  Turn the steak over and cook two minutes, rotate 90 degrees and cook two final minutes. When the steamer was hot I put the broccoli in. When the broccoli is half done run it under cold water to stop cooking them put back in the pan with olive oil to reheat and finish cooking.


1 tbsp olive oil
1 1/2 tsp white wine vinegar
dot of dijon mustard
2 tsp salt

Whisk and toss the tomato and salad in it. Put olive oil and mushrooms in a frying pan. Get a sear on the mushrooms and plate the steak on them.  Plate the potato with sour cream and fresh chives.  Plate the salad, call everyone for dinner and then plate the broccoli.  Broccoli gets cold faster than snow!

Fern said it was the best steak he's ever had. I went to the butcher this time so maybe their meat is that much better. Nawww, it's because I'm a great cook!

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