The sauce I made a week or so ago. The salad is fresh. I'm putting it up just because, even though the sauce was frozen, it's still a good meal.
1 tbsp olive oil
1 tsp white wine vinegar
few drops of lemon juice - it didn't really show up so I should have left it out
Toss with precut salad and a fresh tomato.
It doesn't look like much but it's on the table in less than 30 minutes and tastes great.