Wednesday, April 23, 2014

Pork Schnitzel

I'm sure glad I discovered Fern likes these seasoned pork cutlets! I don't know what Save On Foods seasons them with but they taste great and cook up beautifully. I succeeded marginally with tenderized cutlets but we both prefer these.  They are plated with mashed potatoes and asparagus.  I sprinkled lemon juice over the asparagus and butter.  The mashed potatoes had just salt, butter and milk.  Fern's tomato/pear ketchup is the condiment. The salad has the usual vinaigrette on it. It took less than 30 minutes to prepare this meal and it could easily fit on a restaurant menu. Fern did say he would have liked Hollandaise on the asparagus. Next time.

No comments:

Post a Comment