I'm sure glad I discovered Fern likes these seasoned pork cutlets! I don't know what Save On Foods seasons them with but they taste great and cook up beautifully. I succeeded marginally with tenderized cutlets but we both prefer these. They are plated with mashed potatoes and asparagus. I sprinkled lemon juice over the asparagus and butter. The mashed potatoes had just salt, butter and milk. Fern's tomato/pear ketchup is the condiment. The salad has the usual vinaigrette on it. It took less than 30 minutes to prepare this meal and it could easily fit on a restaurant menu. Fern did say he would have liked Hollandaise on the asparagus. Next time.
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