Tuesday, August 13, 2013

Southwest Chicken

Today I tried chicken from Mitchell's. They only sell boneless breasts or whole birds so I took three breasts. I salted, seasoned and brushed them with oil then put them in 350ºF  oven for 20 minutes.

Southwest Seasoning

2 tbsp  chili powder
2 tbsp paprika
2 tsp ground coriander
1 tsp ground cumin
1 tbsp  brown sugar
2 tsp Mexican oregano
1 tsp granulated garlic
2 tsp kosher salt
2 tsp black pepper

2 tsp mustard powder

Ordinary basmati white rice, I put soy sauce on mine after serving.  The greek salad was fresh tomatoes, cucumbers and chives from the garden, along with some black olives and feta cheese. A drizzle of olive oil and white wine vinegar, a pinch of salt and black pepper.

Despite the simplicity, everyone commented more than usual on how good everything tasted. This whole meal can be put on the table in under an hour without breaking a sweat. 

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