Thursday, April 2, 2015

Breaded Pork Cutlet

The day after my birthday dinner, not a bad effort considering my tender head. I fried the cutlets, boiled the potatoes and steamed the broccoli. The potatoes were finished with salt and butter. The broccoli was steamed, cooled under running water, then reheated in olive oil and salt. Ordinary apple sauce for the condiment.  It all tasted great too!

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