Wednesday, April 29, 2015

Pork Cutlet on Basil Garlic Penne

The sauce I made for the pizza the other day ended it's life on penne pasta tonight. I also added the left over sliced mushrooms and green pepper. I left out the pineapple chunks. Left over cheddar cheese that was grated for sandwiches. I put the cutlet under the broiler for a minute to melt the cheese while the vegetables were finishing. This was a nice way to use up left over sauce and a new way to serve an old favourite.

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