Sunday, April 26, 2015

Pork Cutlet with Apple Sauce

Another easy meal, I think I'm getting lazy. Mashed potatoes finished with butter, milk and salt. The vegetables were steamed, cooled in cold water and reheated in olive oil with a little salt. The cutlet is from Mitchell's and all I did was lay it in a frying pan.  Plain old apple sauce right out of a jar.

I was standing in the kitchen with nothing to do but watch meat fry. So I got out butter for a cake or cookies after dinner, that was as far as I got. But at least the butter will be soft when I'm ready to attack the kitchen again.  I think a vanilla cake with vanilla bean in it. Some kind of jam filling. I hope I have some jam!

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