Saturday, April 4, 2015

Pork Souvlaki on Lemon Dill Rice with Greek Salad

Pork Souvlaki from Mitchell's. It tastes great and it's easy. Put it on the BBQ and cook till firm. The rice I did in the microwave with olive oil, salt, lemon juice and dried dill. The dill didn't come through unfortunately but the rice was great none the less. 

Greek Salad

1 cup diced English cucumber skins on
1 cup diced fresh tomatoes
1/4 cup red onion - I used spring onions this time to use them up
1/2 cup black olives - pitted ones save your teeth
1/2 cup feta cheese - I use local cow feta
1 tbsp chopped fresh parsley
1/2 tsp salt
black pepper
2 tbsp olive oil
2 tsp red wine vinegar - or whatever you have

Toss and serve. One of my favourite salads.

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