Tuesday, September 15, 2015

Cajun Chicken with Vegetable Roll

We had a late large lunch so dinner had to be simpler.  The rice was done in the microwave with salt, olive oil and a few drops of lemon juice. Halfway through cooking I added some frozen peas to the rice. I put soy sauce on my rice, Fern likes his plain. The chicken was salted and seasoned with Cajun Spice mix, brushed with oil and BBQ'd.  The salad roll came from the Vietnamese Restaurant and had a peanut sauce.

It was really good. I should make those rolls myself, it's supposed to be easy. Altogether, despite not much effort, this was a really good meal.

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