Tuesday, September 8, 2015

Pork Cutlet with Jill's Jalapeno Jelly

Mitchell's pork cutlets again. Carrots boiled in the bottom of the steamer while the broccoli steamed above. That worked great. Mashed potatoes with butter, salt and milk.

Jill's home grown jalapeno jelly was nice, not too hot. Fern thinks it's too sweet for the pork but tastes good with the carrots.

I enjoyed it all.

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