Tuesday, September 1, 2015

Cajun Chicken

My plating is changing, not sure I like this look. At least I now have time to spend plating. The days of get-it-on-the-plate-while-it's-hot are waning. This was a chicken breast sprinkled with salt, Cajun spice and brushed with oil then BBQ'd. The rice was done in the microwave and I put soy on my plate because Fern likes his plain. The broccoli and carrots were steamed, cooled and reheated in olive oil.

Not imaginative, but good!

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