My plating is changing, not sure I like this look. At least I now have time to spend plating. The days of get-it-on-the-plate-while-it's-hot are waning. This was a chicken breast sprinkled with salt, Cajun spice and brushed with oil then BBQ'd. The rice was done in the microwave and I put soy on my plate because Fern likes his plain. The broccoli and carrots were steamed, cooled and reheated in olive oil.
Not imaginative, but good!