Thursday, September 17, 2015

Easy Tasty Pineapple Banana Bread

This is a great way to use up the half can of pineapple chunks  leftover from the Pineapple Coconut Curry

Pineapple Banana Bread - preheat oven to 350F

4 ripe bananas mashed
1/3 cup soft or melted butter
1 egg
1 tsp vanilla
1 tbsp pineapple juice

Mix and beat a bit then add

1 cup sugar


1/2 tsp salt
1 tsp baking salt
1 1/2 cup flour


1/2 can pineapple chunks

Mix and pour into a parchment lined bread pan. Bake one hour. I forgot this one in the oven so it baked an extra hour. I expected it to be like Banana Biscotti but it was fine. So I'd say this is a very forgiving recipe on top of being easy and super tasty.

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