We went to the Laughing Oyster last night, Dave's food is always good. Tonight it's pork cutlet from Mitchell's. Yellow potatoes with frozen peas and corn on the cob. I boiled the corn for 20 minutes. Potatoes the same. Peas were done in the microwave. I fried the cutlets for about 15 minutes just above medium. It couldn't get much easier.
Simple, hearty and tasty. Just what I needed after a day spent putting storm vinyl on the BBQ shelter.