Monday, September 21, 2015

Pork Cutlet, Yellow otatoes with Corn on the Cob

We went to the Laughing Oyster last night, Dave's food is always good. Tonight it's pork cutlet from Mitchell's. Yellow potatoes with frozen peas and corn on the cob. I boiled the corn for 20 minutes. Potatoes the same. Peas were done in the microwave. I fried the cutlets for about 15 minutes just above medium. It couldn't get much easier. 

Simple, hearty and tasty. Just what I needed after a day spent putting storm vinyl on the BBQ shelter.

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