Tuesday, September 1, 2015

Pork Souvlaki and Greek Salad

Mitchell's pork souvlaki with basmati rice done in the microwave with salt, olive oil, a few drops of lemon juice and some fresh chives. The souvlaki was done on the BBQ in about 10-15 minutes just below high heat.

Greek Salad

3 roma tomatoes chopped
4 inches English cucumber diced
2 tbsp fresh chives chopped
1 stick celery chopped - Fern loves celery, normally not in Gr. salad
black olives - as many or few as you like
feta cheese - a chunk broken up
black pepper
1 tbsp olive oil
1/2 lemon juiced

Toss and serve. I probably worked all day so simple as this was it tasted good and filled me up.

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