Saturday, September 26, 2015

Easy Moist Tasty Scones

I tried another recipe that didn't add any fat so they were dry dry dry. This time I looked for something with a little fat and sugar. I cut the recipe in half so this makes six little bisuits.  Preheat oven to 425F.


1 1/4 cups flour
1 1/2 tsp baking powder
1/4 tsp salt
1/4 cup cool butter
2 tbsp sugar
1/3 cup milk

Mix flour, salt and baking powder. Cut butter into mixture until course grained. Add sugar and mix. Add milk a 1/3 at a time mixing in between with a fork. When all the milk is in continue mixing with a fork till it's starting to clump. If there are wet lumps keep breaking them up with your hands till you have a uniform dough then gather it into a ball. It will seem too dry at first but just keep pressing it together and the milk will work it's way through and moisten it all. When you have a nice ball, press it flat till it's a 6 to 8 inch disk. Cut it into 6 pieces and place on parchment covered cookie sheet. I put a small pile of grated cheddar on each one going into the oven.  Bake 12 minutes. 

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