Wednesday, July 13, 2016

Bottom Round Roast Beef

It was early in the afternoon so I had hours to slow roast this thing and hopefully get it tender. I salted, peppered and brushed it with oil then put it in the oven at 225F for 2-3 hours till it was 150F in the centre. New potatoes boiled and finished with salt and butter. Horse Radish Sauce beside the roast. 

Onions and carrots caramelised then celery sweated and finally steamed cauliflower tossed and reheated with the lot. This is a great way to serve cauliflower without cheese.

Martin was over and even he ate his onions, carrots and celery. He doesn't like cauliflower, or vegetables so when I get him to eat a few, it's a victory. He loved the roast and potatoes.

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