Onion, garlic and celery caramelized then ground beef browned with them. Splash of beef stock and tablespoon of taco seasoning added, reduce till just moist. Lay grated cheddar on taco, lay beef mixture on top and roll up.
can of Old El Paso with a few drops of lime juice.
Last bit of grated cheddar over all. That's a sundried tomato whatever taco shell. It was all good.