Fajita means cut in strips but this time I sliced the chicken lengthwise. It was a bad idea. I cut the celery and red pepper long as well which made the fajita extra difficult to assemble. On top of that I forgot to buy onions so I had no base for the filling, just chicken, red pepper, celery and sugar snap peas. I use what I have. While it all tasted pretty good it wasn't quite as good as usual. I won't spend the time detailing what I did here. If you want to make fajitas follow my directions from the last time I made them, a few days ago.