Saturday, July 9, 2016

Chicken Cordon Suisse


It's cool and rainy so a heavy comfort meal is welcome. Mitchell's made chicken is easy, just bake at 325F for 25 minutes till the cheese starts to leak out. New potatoes boiled and finished with salt and butter. Steamed broccoli with hollandaise.

Hollandaise

1 egg yolk
1/3-1/2 cup melted, not hot, butter
juice 1/2 lemon
salt

Slowly whisk butter into egg. Add lemon and salt. Heat to thicken. If it's too thick add a teaspoon of water. It really is this simple, I would never again buy a Hollandaise mix.


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