Wednesday, July 20, 2016

Chicken Fajita

A pretty plate but it does look a little like a race track. I caramelized half an onion then sweated the other half with a red pepper and stick of celery. The chicken was cut into strips, coated in a bit of flour and added next. I got a little brown on the outside then added a teaspoon of chicken stock powder, 2 teaspoons of Cajun seasoning and half a cup of water. When the water is reduced to a nice glaze the filling is ready.


1 avocado
1/2 lime juiced
1 tsp sour cream
pinch salt
pinch cumin
fresh chopped cilantro

Mash the avocado with the lime juice, stir in the rest. 


3 roma tomatoes
3 inches cucumber
1/2 lime juiced
1 tsp olive oil
1 jalapeno 
1 thin slice red onion diced
cilantro finely diced

Slice the cucumber, dice the tomatoes and jalapeno. Mix it all together.

Refried beans are Old El Paso straight from the can with a dollop of sour cream on top.

Fill the taco, dress it up and serve. 

Even Fern likes this summer fare.

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