Friday, July 15, 2016

Lamb Chops and Ratatouie

Lamb chops are one of the easiest meats to BBQ. Sprinkle salt and pepper on them, brush them with olive oil and put them over high heat for 2 minutes. Turn over and slide the back ones to the front so all cook evenly. Cook 2 minutes. Turn and slide again rotating them a little so they get crossed grill marks. Cook 2 minutes. Turn and slide a last time and cook 2 minutes. Serve.

Mint grows like a weed so never buy mint sauce. Grab a handful of mint leaves, chop them up and soak them in 1/2 tsp sugar and 1 tbsp vinegar. 

The new potatoes were boiled and finished with butter and salt. I steamed the cauliflower with a carrot while I caramelised an onion. Next I sweated another onion with celery and a roma tomato. I microwaved some frozen peas, which was probably a mistake. Everything went in the onion pan with some leftover garlic basil tomato sauce. Heat it up and serve.

It took less than an hour to put together this meal but it tasted like a lot more.

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