Monday, July 4, 2016

Pork Souvlaki with Cauliflower Medley

Pork Souvlaki from Mitchell's was BBQ'd over medium high heat for 15 minutes. Rice was done in the microwave and served plain. I put soy sauce on mine which goes surprisingly well with this meal. The vegetables were the star here. I caramelized a diced onion and carrot and added garlic when they had gained a bit of colour. I steamed the cauliflower and added it to the frying pan before it was completely done. It finished cooking in the frying pan. 

Fern said this is the first time he's ever had cauliflower without cheese sauce and liked it. The vegetables were really good, made the whole plate.

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