Saturday, July 9, 2016

Honey Mustard Chicken

I tried to make a sauce out of honey, garlic, chicken stock and lemon but it tasted horrible. Not sure if lemon didn't go with garlic or chicken stock or if it was the whole thing or maybe just too much lemon.  I poured it out and mixed up some honey and dijon mustard and brushed it on the chicken. It was good.  The corn I tried to caramelize on onion and mix it with the corn to lift it up. Didn't work particularly well. Soy sauce on the rice worked great!

Salt and pepper on the chicken then brush with oil and BBQ. If I'd left off the sauce and caramelized onion it would have pretty much been a tv dinner.

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