Monday, July 4, 2016


Fresh snapper, pull the few big bones out, salt, pepper, dried thyme and basil and fry in hot oil. Boiled new potatoes finished with salt and butter. Caramelized onion with carrot, celery and sugar snap peas. The vegetables took the most time here but cooking down the onions to sweet deliciousness really brings out the flavour in the rest. Fresh lemon juice on the fish. Simple but really good.

No comments:

Post a Comment