I was prevaricating at the meat counter and landed on Beef Tenderloin. I had bacon in the fridge so I fried that up to put on top. The potato was cooked in the microwave then sliced open and a piece of cheddar and pad of butter were inserted. The potatoes were then wrapped in foil and put on the BBQ to finish cooking. Wrapping tenderloin in bacon never seems to work well for me.
The steak was done on the BBQ in 2x2x2x2 minutes to get crossed grill marks. The vegetables were steamed and finished in olive oil. A really nice meal. Not sure how to fix the plating.
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