I needed fresh stock so I bought some breasts to bone. I made stock then put some in the rice. Half stock, half water. I put some rosemary and thyme in the pilaf and some salt and mixed pepper. The broccoli was steamed and finished in olive oil. The chicken. I salted it and floured it then dipped it in egg and milk and rolled it in bread crumbs with poultry seasoning. The chicken skins I fried up for the dogs and the fat from that I used to brush over the bread crumbs on the chicken. I baked it at 350ºF for 35 minutes. I put a line of mayo on it, Fern had his plain. It was wonderful, crunchy and tasty.
I called it Chicken Chicken because it's bird with poulty seasoning. It sounds dumb but Poultry Chicken sounds even worse.
The salad is grated carrot, cucumber and julienne iceberg lettuce. I whisked some oil and rice wine vinegar, salt and pepper and tossed it all together. A bit more vinegar next time I think.