Tuesday, December 3, 2013

Roasted Chicken Breast

Possibly the best part of that ciabatta bread is the bread crumbs it makes.  I boned the breast, salted and peppered it then rolled it in flour.  I dipped it in beaten egg and finally bread crumbs seasoned with salt, pepper and poultry seasoning.

The rice is basmati with rosemary and thyme.  Frozen peas and a fresh carrot.  The white stuff on the meat is mayonnaise. Simple and tasty.

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