Possibly the best part of that ciabatta bread is the bread crumbs it makes. I boned the breast, salted and peppered it then rolled it in flour. I dipped it in beaten egg and finally bread crumbs seasoned with salt, pepper and poultry seasoning.
The rice is basmati with rosemary and thyme. Frozen peas and a fresh carrot. The white stuff on the meat is mayonnaise. Simple and tasty.