Saturday, August 9, 2014

Breaded Pork Cutlet

We still like these store breaded cutlets from Save On. I can't tell what they put on them, but it's good! Mashed potatoes are pretty ordinary but the peas. Usually my peas are frozen but this time I bought peas in the pod, podded them all and steamed them for dinner. Fresh peas are a lot of work but well worth it. They had so much flavour the frozen peas have lost. You just can't tell how much freezing is robbing the food of flavour until you have the same thing fresh. The difference is undeniable.


1 tbsp olive/canola oil
1-2 tsp rice vinegar

Whisk and pour over iceberg lettuce, tomato and cucumber. Toss, serve and enjoy. Fern's home made apple sauce on the pork.

A really good, simple meal.

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