Saturday, August 30, 2014

Strip Loin Steak

Fern was out for dinner so I had to cook just for myself. Baked potato done in the microwave. Green peppers from the garden and fresh mushrooms sliced. I fried the mushrooms then added the peppers with 1-2 tablespoons beef stock and cooked off the liquid. Sour cream and chives on the potato.  The steak was seasoned with salt and black pepper then brushed with oil and cooked on the BBQ over high heat for 2x2x2x2 minutes to get crossed grill marks on both sides. That was it. I think the plating looks pretty good too. All around, a great meal in under twenty minutes.

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