Saturday, August 9, 2014

Rib Steak

In a rare mood Fern suggested steaks for dinner. I jumped in the truck and screamed off before he could change his mind! Someone gave us a zucchini from their garden so I diced that up along with a carrot, stick of celery and an onion.  I fried the vegetables to get golden brown zucchini and finished them with a dash of soy sauce. I plated the steak on top.  The potato I did in the microwave and put in the BBQ wrapped in foil with butter to finish.  The steak was done on the BBQ in my usual 2x2x2x2 minutes over high heat to get crossed grill marks and perfect medium rare.

I practically inhaled it.

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