I chided myself as I reached for the breaded pork cutlet. Not again! I can't keep using what someone else has prepared. I know how to do better now but these are inexpensive, easy, tasty and look home made. When time is short, they fit the bill.
I've paired it with mashed potatoes, steamed Brussels sprouts and apple sauce. I didn't make that either. I did run the sprouts under cold water to stop cooking then reheated them in olive oil so they tasted their best. The potatoes have butter, milk and salt so they are moist and tasty.
I really need to work on my breading.