Friday, January 30, 2015

Mitchell's Pork Cutlet

The chicken is far better at Mitchell's grocery than Save On Foods or Safeway, so I was hoping their pork cutlet was similarly outstanding. Not quite, but it's still good. I think the Save On Foods cutlets use corn flour in their breading so they taste sweeter. The Mitchell's cutlet was breaded but it doesn't taste like the Save On one. So it's a toss up, they're both good. One has better meat and one better breading. To cook I fried them in plenty of olive/canola oil.

Mashed potatoes were buttered, salted and milk folded in. The broccoli was steamed, cooled under running water and reheated in olive oil. Apple sauce is the condiment.


1 tbsp olive/canola oil
2 tsp white wine vinegar
1/2 tsp salt
black pepper

The plates look fairly pedestrian but they have great flavour.

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