Wednesday, January 14, 2015

Rib Steak

Fern went into Vancouver so that means I can have a rib steak for dinner!  It had to be fried as the BBQ is still out of service. I microwaved the potato so all I had to cook was the steak and in another pan, the mushrooms. I fried the mushrooms with olive oil and a pad of butter. Added a bit of salt. I salted and black peppered the steak and laid it in the pan. I cooked it for 3 minutes each side. 

I added salt and sour cream to my potato and dove in. I loved it.

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