Fern went into Vancouver so that means I can have a rib steak for dinner! It had to be fried as the BBQ is still out of service. I microwaved the potato so all I had to cook was the steak and in another pan, the mushrooms. I fried the mushrooms with olive oil and a pad of butter. Added a bit of salt. I salted and black peppered the steak and laid it in the pan. I cooked it for 3 minutes each side.
I added salt and sour cream to my potato and dove in. I loved it.