Monday, January 12, 2015

Breaded Pork Cutlet

Save On Pork Cutlets again! They're easy, relatively inexpensive and most important, they taste good. That condiment is Fern's ketchup. Sunlight turned it black but the taste is wonderful. The broccoli was steamed and finished in olive oil. The potatoes were mashed with butter, salt and milk. 


1 tbsp olive/canola oil
2 tsp vinegar 

The vinegar mixture had ingredients that made it taste great but I haven't a clue what's in it. I think it was Dave's dressing from the Laughing Oyster but I'm not 100% sure. As long as there is acid in the dressing it will be fine.

Once again a simple tasty meal for less than $5 per plate and ready in less than an hour.

No comments:

Post a Comment