Tuesday, February 24, 2015

Cajun Chicken

Busy day today so I didn't spend a lot of time on dinner. I salted and seasoned the breast with Cajun spice. Seared one side in a frying pan, turned it over and put it in the oven for 30 minutes at 325F. The rice was microwaved with salt, olive oil and lemon juice. Putting a little acid in rice makes it taste great! The asparagus was steamed. 

See previous post for Hollandaise recipe.

I could eat rice and hollandaise all day. I made dinner yesterday but fell asleep before dinner and again after so I never took photos. I can barely remember what I had. Don't know why I was so tired.

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