Wednesday, February 18, 2015

Rib Steak

How can you tell I'm home alone? Rib Steak! I got a beautiful dark red steak from Mitchell's and paired it with baked potato done in the microwave.  Broccoli steamed, cooled and finished in olive oil.  The mushrooms I fried in the steak pan first, took them out and cooked the steak then returned them to the pan in the final moments to reheat. The steak was seasoned with salt and black pepper and fried on the stove. 

I used the last of some Kraft dressing on the salad just to get it out of the fridge. Next time I get a free bottle of salad dressing, I'm leaving it in the store.

It was all really delicious!

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