Sunday, November 25, 2012
Beef Tenderloin with Spinach Salad
Beef tenderloin was on special so I splurged a little. The steaks were less than $5 each so within my food budget anyway. I had mushrooms in the fridge but I had to buy a bin of baby spinach. The salad was just baby spinach, boiled egg and real bacon bits. The salad dressing:
1 tsp extra virgin olive oil
2 tsp oil
2 tsp fresh lime juice
I fried the mushrooms in butter and served them over the steaks. I put sour cream on my potato but not fake bacon bits as I have real ones in the salad. I seasoned the steak with my beef rub and it was absolutely delicious.