Friday, November 23, 2012

Pork Chop, mashed potato, peas and carrots

Pork chops tonight.  I shook the chops with the rub in a plastic bag and fried them. Fern has been bugging me to sear at higher temperature so this time I did and burned them nicely.  The burnt part didn't affect the taste that much. They were MMMMMM instead of  WOW! Mashed potatoes with sour cream on top.  Those are artificial bacon bits on the sour cream.  I saw, I used. The vegetables were done in the microwave since the peas were frozen anyway. Fern's homemade ketchup is the condiment.  Apples, onions and tomatoes with herbs and spices, it's to die for!

Pork Chop Rub

1 tbsp flour
2 tsp onion powder
1 tsp garlic powder
1/2 tsp mustard powder
1/2 tsp thyme leaves
1/2 tsp pepper
1 tsp salt

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