Thursday, March 27, 2014

Roast Boneless Chicken Thighs

It was chicken or pork tonight, not sure which.  When I got to the store I found chicken thighs on special so I bought a pack of 4. I boned them and pulled off and fried the skins for the dogs.  I also picked up broccoli and tomatoes.  I put the rest of my ciabatta in the blender to make crumbs, they were a bit too soft still but they worked, barely.

I whisked up two eggs with 

1 tsp salt
1/2 tsp mixed pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp poultry seasoning

Dipped the floured thighs in the egg then rolled in bread crumbs.  I sprayed them with oil to help them brown. I put them in a 375ºF oven for 35 minutes.  They were just barely done.  Either dark meat takes longer to cook or using a pan with sides really slowed down the cooking. (probably the pan)

Potatoes were mashed with salt, butter and milk.  The broccoli was steamed, cooled and finished in olive oil. 


1 tbsp oil
1-2 tsp white wine vinegar
1/2 tsp salt
1/2 tsp black pepper
dot of mustard (I tried hot dog mustard but dijon definitely tastes better)

When I boned the thighs I missed a few small bones and I included a big piece of cartilage in Fern's. Overall it wasn't a particularly great meal or we're getting jaded.

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