It was chicken or pork tonight, not sure which. When I got to the store I found chicken thighs on special so I bought a pack of 4. I boned them and pulled off and fried the skins for the dogs. I also picked up broccoli and tomatoes. I put the rest of my ciabatta in the blender to make crumbs, they were a bit too soft still but they worked, barely.
I whisked up two eggs with
1 tsp salt
1/2 tsp mixed pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp poultry seasoning
Dipped the floured thighs in the egg then rolled in bread crumbs. I sprayed them with oil to help them brown. I put them in a 375ºF oven for 35 minutes. They were just barely done. Either dark meat takes longer to cook or using a pan with sides really slowed down the cooking. (probably the pan)
Potatoes were mashed with salt, butter and milk. The broccoli was steamed, cooled and finished in olive oil.
1 tbsp oil
1-2 tsp white wine vinegar
1/2 tsp salt
1/2 tsp black pepper
dot of mustard (I tried hot dog mustard but dijon definitely tastes better)
When I boned the thighs I missed a few small bones and I included a big piece of cartilage in Fern's. Overall it wasn't a particularly great meal or we're getting jaded.